Juice reduction in a mason jar Why you should try this recipe It brings an interesting taste and texture that enhances those dishes without overpowering flavors. This fruit juice reduction can also be used as a flavorful addition when cooking meats or vegetables like carrots, potatoes, onions, etc. Or serve French rice pudding topped off with this healthy alternative too! The first and primary use of apple juice reduction is to replace refined sugar in no-sugar-added desserts.Īlso, it is a natural way to sweeten your favorite desserts without adding sugar.Ĭreate guilt-free crepes, pancakes, or waffles by topping them with naturally sweetened apple treat for breakfast. Unlike filtered apple juice that has been stripped of its natural flavor and coloring through filtration processes, apple cider has its original pulp and sweetness intact. This mash is wrapped in cloths to create the final product - apple cider. So you can enjoy this refreshing drink for longer periods of time thanks to its extended shelf life.Īpple cider is made by washing and cutting up apples, then mashing them into a like-applesauce consistency. What is the difference between apple juice and apple cider? So let's get to the point.Ī store-bought apple juice undergoes filtration to remove the pulp before being pasteurized. It happens as a result of the evaporation of the water during boiling. Juice reduction contains less liquid and more intense flavors than the apple juice that started in the saucepan at the beginning of cooking time. Glass jar with apple juice reduction What is apple juice reduction?Īpple juice reduction is an apple juice syrup made by cooking down apple juice until it becomes thick enough and syrupy.
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